Ingredients for Professionals

Stevia is not only sweetener but also used as a flavour enhancer in food processing. Approved by regulatory bodies and food safety experts worldwide.

Molasses extract is a taste enhancer that helps to mask undesirable odour and and improve taste. It is odourless and tasteless that can be used in all types of food and beverage applications.

Erythritol is a natural sugar substitute and is zero in calorie and can be used as a bulk sweetener in reduced calorie foods.

Palatinose is derived from sugar beet andcan be found in honey or sugar cane juice. It is the only fully digestible slow release carbohydrate and low GI of 32 ascompared to 65 for sucrose.