Stevia


STEVIA
  • Extracted from leaves of stevia rebaudiana
  • Discovered over 200 years ago in South America where the natives use to sweeten beverage
  • Natural sweetness, about 200 to 400 times the sweetness of sucrose
  • Approved by all major authorities over 150 countries
BENEFITS
  • Zero calorie
  • Zero glycemic index
  • Dental friendly
APPLICATIONS
  • Baked goods
  • Beverages
  • Dairy products
  • Frozen desserts
  • Special and clinical nutrition - Sports nutrition products
  • Sugar and Chocolate confectionery
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