Is the only fully digestible slow-release carbohydrate
Discovered in Germany in 1957 and marketed under the brand Palatinose™️
Naturally present in honey and sugar cane juice in small amounts
Mild sweetness, natural taste (about 50% of sucrose)
Same amount of carbohydrate energy as sucrose (4kcal/gm)
BENEFITS
Low glycemic index of 32
Kind to teeth
Increased fat oxidation for weight management
Sustained energy supply for energy management
APPLICATIONS
Baked goods
Beverages
Dairy products
Frozen desserts
Special and clinical nutrition
Sports nutrition products
Sugar and Chocolate confectionery
PRODUCT RANGE
Product Name
PSD in mm
Application specific
Palatinose PST-N
<0.71
Various foods and beverages
Palatinose PST-PF
<0.1
Fine powder of various foods and beverages
Palatinose ST-PA
<0.05
Coated products and tablets
PSD: Particle size distribution; particle sizes apply for 90% of the product. Above values are indicative and may vary per specific end application and process.
